ABOUT
Welcome to Tikka Grill – Where Flavor Meets Fire!
At Tikka Grill, we bring the sizzling taste of tradition straight to your plate. Our kitchen celebrates the art of open-flame grilling with a menu inspired by rich culinary heritage and bold spices. Whether it’s juicy kebabs, tender tikkas, or sizzling appetizers, every dish is crafted with care, using fresh ingredients and authentic marinades that lock in flavor and aroma. It’s not just a meal—it’s a taste experience that will transport your senses.
Step into a warm and inviting space where the grill is always fired up and every bite tells a story. Perfect for food lovers who crave spice, smoke, and soul, Tikka Grill is your go-to spot for deliciously grilled delights. From quick bites to family feasts, we offer something for everyone. Come hungry, leave delighted—this is where real flavor lives.
Bringing Flavor to Life
Moments from Our Kitchen
Our Culinary Artists
At Tikka Grill, our chefs bring a blend of authentic Nepali and Indian culinary artistry to every dish they prepare. With years of experience and a deep understanding of traditional spices, techniques, and cooking methods, they transform fresh ingredients into vibrant, flavourful creations that reflect true cultural heritage. Each chef is trained in balancing rich spices, slow-cooked gravies, and charcoal-grilled textures to deliver dishes that feel homemade yet refined. Their passion for food is evident in the precision, consistency, and creativity they bring to every plate — from perfectly grilled tikkas to aromatic curries and fusion specialties.
Beyond their skill in the kitchen, our chefs take pride in crafting meals that tell a story of warmth, tradition, and hospitality. They work closely with quality suppliers, select ingredients thoughtfully, and constantly refine recipes to maintain the highest standards. Their commitment extends to innovation as well, introducing new flavours and modern twists while staying true to the roots of Nepali and Indian cuisine. When you enjoy a meal at Tikka Grill, you’re not just tasting food — you’re experiencing the dedication, culture, and craftsmanship of a team that puts heart into every dish.